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 garnish is where you will find all the tasty toppings 

recipe:
corn salsa

ingredients:

 

1/4 cup corn kernels (I use canned, no added salt)

1 tomato, diced

2 tbsp onion (red or white)

juice of 1/2 a lime

1 tbsp lemon juice

1/4 red pepper, diced

chilli flakes to taste (optional)

cilantro to taste (optional)

Combine all ingredients into a mason jar with a lid (or any air tight container) and shake until evenly mixed. Let sit for at least 1 hour to meld flavours! Serve with tortilla chips or add to burgers, tacos, salads, etc.

Yummy and fresh it goes with anything!

ingredients:

 

1 tbsp apple cider vinegar

3 tbsp olive oil

1 tsp agave nectar

herbamere to taste

1/2 tsp dried oregano

1/2 dried parsley

pinch dried basil

cracked pepper to taste

 

The best way to mix salad dressings, in my opinion, is to put all the ingredients into a small mason jar and shake it up! No mess, no fuss! If you don’t use it all, you can store the leftovers for later too!

recipe:
the sleepy pineapple's basic dressing
recipe:
creamy garlic dressing

ingredients:

 

2 cloves garlic (pressed)

1/2 tsp onion powder

2 tsp apple cider vinegar

1 1/2 tbsp coconut milk

3 tbsp vegenaise (or alternative non-dairy mayo)

cracked pepper and sea salt to taste

 

The best way to mix salad dressings, in my opinion, is to put all the ingredients into a small mason jar and shake it up! No mess, no fuss! If you don’t use it all, you can store the leftovers for later too!

ingredients:

 

1 1/2 tbsp coconut milk or 1 tbsp almond milk

1 tsp apple cider vinegar

1 tsp lemon juice

3 tbsp vegenaise (or alternative non-dairy mayo)

2 tsp fresh dill or chives

 

The best way to mix salad dressings, in my opinion, is to put all the ingredients into a small mason jar and shake it up! No mess, no fuss! If you don’t use it all, you can store the leftovers for later too!

recipe:
veggie dip
recipe:
maple dijon vinaigrette

ingredients:

 

3 tbsp grape seed oil (can substitute olive oil)

1 tbsp red wine vinegar

1 tsp creamy dijon mustard

1 tsp maple syrup

pinch of pink Himalayan salt

 

The best way to mix salad dressings, in my opinion, is to put all the ingredients into a small mason jar and shake it up! No mess, no fuss! If you don’t use it all, you can store the leftovers for later too! Or double or triple the recipe to keep on hand, just shake before use. 

ingredients:

 

1/2 ripe avocado

3 tbsp grape seed oil (can substitute olive oil)

1 tbsp lemon juice

1 small clove of garlic (substitute 1 tsp garlic powder)

1/2 tsp cayenne pepper

pinch of pink Himalayan salt 

pepper to taste

 

The best way to mix salad dressings, in my opinion, is to put all the ingredients into a small mason jar and shake it up! No mess, no fuss! If you don’t use it all, you can store the leftovers for later too! This avocado will last a day in the fridge but use as soon as possible. 

recipe:
creamy avocado dressing